PRINT | Chef Matt Sinclair’s guide to Noosa

One of Australia’s favourite MasterChef alumni, Matt Sinclair grew up in Sydney. But he always looked forward to his family’s annual trips to Noosa, packing the car and heading off every Boxing Day to spend four or five weeks camping with friends.

Now well and truly a Noosa local, in 2017 he opened modern Asian restaurant Sum Yung Guys with friends Mo Rickard, Jeremiah Jones and Dylan Campbell, and basks in the easy (if, for him, incredibly busy) Sunshine Coast lifestyle with his wife, Jess, and young son, Spence.

Surrounded by beautiful beaches, a burgeoning food scene, access to the hinterland, and a family-friendly atmosphere, Matts says there’s “not a chance” he’d live anywhere else.

We asked him for his favourite local Noosa haunts.

Written for RoyalAuto. Read the full article.

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